Around eight thousand children and adolescents work in cacao plantations in Brazil
Data are from ILO (International Labour Organization) report, prepared in partnership with Labor Prosecution Office…
Author Grão Especial
Chocolat du Jour takes the bronze prize in the 2019 Academy of Chocolate Awards
It has been the fifth consecutive year the company is awarded by the Academy Candy…
São Sebastião Farm, from Cristina, MG, twice winner of the Cup of Excellence (2014/15), now invests in the fermentation of microlots
Inspiring history of Sebastião Afonso helped to draw attention to Cristina, MG, as a…
The most renowned restaurateur in the world, French Alain Ducasse, who has earned 21 Michelin stars, is now targeting specialty coffee and has opened cafeterias under his signature in Paris, London, Japan and the USA
In June, Veda Viraswami, twice French roasting champion and responsible for roasting the coffees served…
Silvia Magalhães, from SM Café, reinvents herself and now targets her consulting firm to grow
After a hiatus of almost two years due to health problems and the birth of…
Bean to Bar Brasil 2019 is now active
Mission Chocolate and Gallette were the winning brands in the bitter chocolate and milk categories…
Carla Saueressig, the first Brazilian sommelier of teas, is committed to helping small producers of mate grass of Rio Grande do Sul
“Mate grass beyond the chimarrão” For cultural reasons, tea was only taken in Brazil by…
Tim Wendelboe: famous Norwegian Professional came to Brazil to launch his book in Portuguese
Winner of World Barista Championship in 2004 and World Cup Tasters in 2005, Tim…
Fertilizantes Yara has promoted the I Coffee Sector Nutrition Workshop
The event gathered the company’s sales team in Varginha, MG, for the launch of Yaravita…