Affiliate Alert – Kansas Chocolate Festival
FCIA is proud to be affiliated with organizations, festivals and efforts that support the fine chocolate community. We welcome you to visit our Affiliate page to learn more about these organizations. From time to time, we’ll update you on important information that our Partners would like us to share. In return, they will be sharing information about FCIA events and activities with their networks.
Today, we share an important message from the Kansas Chocolate Festival.
Kansas Chocolate Festival Partners with FCIA to Spotlight Fine Chocolate Exhibitors and Elevate Festival Educational fferings September 29, 2018
The Kansas Chocolate Festival is committed to raise awareness of fine chocolate among its 25,000 attendees on September 29, 2018 in Topeka, Kansas. This is a great opportunity for FCIA members and friends to reach a new audience! Please consider exhibiting. The vendor fee is only $50.
FCIA to Provide Educational Consultation
FCIA is proud to announce an agreement between the Kansas Chocolate Festival and FCIA to provide an elevated educational program for festival attendees to learn about fine chocolate.
- FCIA Senior Advisor Karen Bryant will be there to talk about some of the key points from our consumer research. She will also conduct blind tastings between fine and mass market chocolate to illustrate the difference.
- FCIA Member Bill Copeland, Glacier Chocolate, will present an overview of the Heirloom Cacao Preservation Initiative (HCP) and its effort to save fine flavor cacao.
- Additional workshop presenters are in the works.
FCIA will be there. Will you?
FCIA will have an exhibit div, so stop by and say hi! We hope to see you there!
For Exhibit Booth Registration contact:
Rosa R. Cavazos, Director of Events
785.234.1030
rosa.cavazos@topekapartnership.com
The Fine Chocolate Industry Association (FCIA) is the only organization focused 100% on supporting fine chocolate professionals. We promote the artistry and craftsmanship of the chocolate professional focused on producing superior products made from premium chocolate and natural ingredients. We believe in using best practices in cacao processing and chocolate production and transparent labeling and marketing practices.
Phone: (406) 370-8606
E-mail: j.wicks@finechocolateindustry.org
Find us at: www.finechocolateindustry.org
Copyright © 2018 Fine Chocolate Industry Association. All rights reserved.
Contact email: j.wicks@finechocolateindustry.org
You are receiving this message because you are a Member or Friend of the Fine Chocolate Industry Association.
