ÚLTIMAS:
- ABICS creates an innovative protocol for assessing the quality of soluble coffee
- Guittard Chocolates celebrates 150 years of operation
- Tea Shop invests in new franchise models to dribble the economic crisis
- Meet Nugali, one of the first Brazilian brands of original chocolates
- Museu do Café (Coffee Museum), in Santos, has a 50% increase in demand for its barista and roasting courses after the end of the pandemic
- Cláudia Leite – BSCA interview, August 2022.
- Here comes the 1st Tea Culture Week in Brazil
- Good news: biotechnology fertilizer, which uses residues from grape production, boosts the effects of fertilizers