ABICS creates an innovative protocol for assessing the quality of soluble coffee
To better understand the significance of this breakthrough, we did an exclusive interview with the…
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Guittard Chocolates celebrates 150 years of operation
The company was founded in San Francisco, California, by a Frenchman in search of gold…
Tea Shop invests in new franchise models to dribble the economic crisis
New options help the brand grow in Brazil, despite the pandemic and the impoverishment of…
Meet Nugali, one of the first Brazilian brands of original chocolates
Created in 2004, in Pomerode, Santa Catarina, it was the first brand to establish a…
Museu do Café (Coffee Museum), in Santos, has a 50% increase in demand for its barista and roasting courses after the end of the pandemic
The person responsible for the courses, Professor Hallyson Mermude, has already trained more than a…
Cláudia Leite – BSCA interview, August 2022.
Cláudia was the marketing and sustainability director at Nespresso, worked at Nestlé for 25 years…
Here comes the 1st Tea Culture Week in Brazil
The event will take place in a hybrid format, from August 1 to 7 in…
Good news: biotechnology fertilizer, which uses residues from grape production, boosts the effects of fertilizers
Other benefits are the reduction of production costs and environmental preservation. A research partnership between…
Cacau Tasters: meet the only online store specializing in Bean to Bar chocolates in Brazil
The store emerged after its founder, Valdirene Privatti, was diagnosed with pre-diabetes https://www.youtube.com/watch?v=XZEAQbucZnU&ab_channel=Gr%C3%A3oEspecial When she…
Entrepreneur from the Pantanal is successful with its Bean-to-Bar chocolates made with fruit inclusions such as baru, pequi, jatobá, bocaíuva, and aguavira
Beatriz Branco created Angi Chocolates do Pantanal in 2017 and is riding the wave of…