Gustavo works at the Burle Bar, in the Tangará Palace, in São Paulo, and will represent Brazil in the world championship.
Photos Inside Bar – Burle Bar
Grão Especial readers already know that tea is one of the most versatile beverages around. And as spring is coming up, what about enjoying and learning from Brazilian Cocktail Champion, Bartender and Best Brazilian Cocktail Producer in 2018, Gustavo Rômulo, on refreshing recipes that include tea as an ingredient?
Photos Inside Bar – Burle Bar
The famous Bartender welcomed us at the Burle Bar, in the Tangará Palace, in São Paulo, to teach us how to prepare three tea-based beverages by Dammann Frère, an iconic French tea brand, acquired by illy read the article here.
Gustavo Rômulo will represent Brazil at the World Cocktail Competition – WCC, in Chengdu, China, next month.
Therefore, let’s move on to the recipes, while we root for the Bartender to shine in the World Championship.
Photos Inside Bar – Burle Bar
- Drink with vodka – The first drink is a remake of the famous Cosmopolitan creation. It has the Damman Carcadet Nuit D’ETÉ tea, lemon and vodka;
- Drink with gin – the second drink features Damman gin, lemon juice, tangerine juice and rooibos tea;
- Drink without alcohol – the last one, non-alcoholic, is named Pinacoteca and takes lemon juice, spice syrup, ginger extract and Earl Gray tea, also from Damman Frère.
You can find all the measures in the video attached to this article. Voila!
Photo of Flowers – Tangará Palace lobby
Ah, but if you want to experience all of Romulo’s talent, the Burle Bar is on the ground floor of the Tangará Palace in São Paulo. Open Monday to Saturday from 6h00 p.m. to 1h00 a.m. The address is Panamby, 1501, phone: + 55 11 49044071.
