Ritter Sport is told its new no-sugar bar is not chocolate
Cacao y Nada bar, made from 100% cocoa, contravenes Germany’s strict regulations The German chocolate…
Browsing: Chocolate
Have you ever heard of the cocoa ceremony?
Regular use of pure cocoa serves two purposes: to help eliminate toxins from the body…
Espírito Cacau, a Tree to Bar chocolate company from Espírito Santo, starts exporting its chocolates to the Arab countries, after obtaining the Halal certification
The next step is to receive the kosher product certification, in order market them to…
From the Panorama farm in Pará, in the middle of the Amazon rainforest, fine cocoa beans come out to be used by the best international chefs
Making their own Bean to bar chocolate is the new challenge for the Gutzeit family.…
Chocolates from Italian Claudio Corallo disappeared in international Bean to Bar market
The reason is air transport management inefficiency in São Tomé and Príncipe, in Africa. Since…
Exclusive: Grão Especial interviews Claudio Corallo
Claudio Corallo is a legend in the world of Bean to Bar chocolates and specialty…
Casa Lasevicius launches a Bean to Bar chocolate line with 100% Arabica coffee
Casa Lasevicius launches a Bean to Bar chocolate line Bean to Bar chocolate wizard Bruno…
Interview with Bibiana Schneider, from Cuori di Cacao
Cuori di Cacao Cuori di Cacao (cuoredicacao.com.br), owned by sisters Bibiana and Carolina Schneider, emerged…
Have you ever heard of Akesson’s (it reads ôkesson) Bean to Bar chocolates? Well, you should! Its bars are among the best in the world
Before producing chocolates, its founder, Bertil Akesson had already sold his almond productions to the…
Adriana Reis – Exclusive interview for Grão Especial
Adriana Reis is one of the greatest Brazilian authorities when it comes to cocoa. From…