Pinhalense bets on the growth of fine cocoa production in Brazil
Company sees the country as the great alternative to the global chocolate industry Pinhalense,…
Company sees the country as the great alternative to the global chocolate industry Pinhalense,…
Gallette Chocolates releases bean to bar co-branded with Eataly, in São Paulo, and draws up…
The Luisa Abram brand only produces chocolates from Amazonian wild cocoa, and has been drawing…
Bean-to-bar chocolate privilege the origin of the cocoa and the artisanal preparation Casa Lasevicius…
Brazilian specialty chocolates that are pure luxury Chocolat Du Jour is internationally acclaimed for its…