Meet Tiny House, a small Bean to Bar chocolate factory, founded by a couple of Brazilians in California
Thanks to its easy access, Tiny House can produce bean to bar chocolates with cacao…
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SEEN restaurant, based in Tivoli Mofarrej, to hold an Easter brunch featuring a chocolate factory
Chef Tenille Avanci, from Barry-Callebaut, will be in charge of the workshop Are you staying…
Best 2019 Easter Eggs
Have you picked your Easter eggs yet? How about getting away from the obvious and…
Bean-to-bar chocolate by Raros Fazedores de Chocolate now made in Cunha, near Paraty (RJ)
How two agronomists with Master’s and Doctoral degrees engage in the production of single-origin chocolates,…
Are you a fan of Chinese teas? Then you need to know Chá Yê!
As a combination of restaurant, school and shop, Chá Yê! is a treat for those…
Barry Callebaut launches Ruby chocolate in Brazil
Ruby is a new category of chocolate as bitter, milk and white, the latter launched…
Alternative Cocoa: the first chocolate bar produced in the Yanomami Indigenous Land
How chocolate production in the Yanomami Indigenous Land could be the answer to illegal gold…
Chocolates Na’kau, from Manaus, produces its bean to bar chocolate with native cacao from the Amazon, the oldest and wildest one in the world
In March, he will make an expedition to Manicoré, on the Madeira River, with several…
10 Christmas gifts for tea lovers
1. Tea for One – 414 ml with infuser. Manufactured by FortLife, it consists of…
10 Christmas gifts for anyone who loves chocolates
1. Choco Pane, Chocolate Du Jour – Choco Pane, made of sweet bread and covered…