La Marzocco: when the most beautiful artifact of a coffee shop is at the counter
All over the world, La Marzocco espresso machines are an object of desire. Completely hand-made,…
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Suplicy Café Especiais bets on Cold-Brew Nitro as a hit for the next summer
Micro batches of coffee from Fazenda dos Tachos, located at the southern region of Minas…
Brazilian coffee consumption in Germany
Our correspondent in Germany, Volkmar Klebba, had as his first mission to write about the…
Illycaffè was responsible for the emergence of Brazil’s specialty coffees
Ernesto Illy played a decisive role in convincing producers to invest in quality One cannot…
Vietnam, Brazil’s main competitor in coffee production, plans to renovate 25% of its farms
The objective is to increase productivity and exports The government of Vietnam plans to renovate…
Pinhalense invests to modernize its production line and make its equipment less handcrafted
Machines from Pinhalense are exported to the main coffee producing countries With the exponential growth…
Which one is the best coffee? Brazilian or Colombian?
This is a question I always listen to. And not just comparing the two South…
Clr Coffee has Brazilian specialty coffee in its blend
In an exclusive interview with Grão Especial, David Nagy, the creator of Clr Coffee spoke…