Chef Tenille Avanci, from Barry-Callebaut, will be in charge of the workshop
Are you staying in São Paulo and would like to give your ankle biters a little treat for Easter? Write it down, then: The SEEN restaurant, from the 23rd floor of Tivoli Mofarrej, in São Paulo, is preparing a special brunch for Easter Sunday.
In addition to the great menu prepared by chefs William Ribeiro and Ramiro Bertassin, chef Tenille Avanci, from Barry-Callebaut, will be running the chocolate factory, a space dedicated to children.
Chef Tenille Avanci
Chefs William Ribeiro e Ramiro Bertassin
With an extensive schedule of activities, ranging from egg hunt to painting, children will still have the opportunity to attend the Callebaut factory, which will be showcasing its new Ruby chocolate.
Imagine the kids’ joy when they come across several shells of White or Ruby chocolate eggs and are able to decorate them as they like and, even better, eat them?
Brunch Restaurant Seen
Brunch Restaurant Seen
Amazing, isn’t it? Brunch will be served from 12:30 pm to 4 pm, and the value per person is R$160.00. Children under five do not pay admission; and for children up to 12 years, the price is R$60.00. Reservations are accepted.
The Tivoli Mofarrej is located at Alameda Santos, 1437, Jardins, SP, phone +55 11 31465923, www.tivolihotels.com
