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Série Métodos de Extração de Café Especial | Grão Especial

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Specialty Coffee Extraction Methods Series

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Episode 1 – Hario V60

We invited the owner of Cupping Café, Gabriel Penteado, to give a lesson on how to prepare coffee by using the Hario V60 method. Check it here:

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Episódio 2 – Aeropress

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Episódio 3 – Prensa Francesa

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Episódio 4 – Kalita

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Episódio 5 – Melitta

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Episódio 6 – Moka

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Edição: Natalia Makhlouf

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