Ritter Sport is told its new no-sugar bar is not chocolate
Cacao y Nada bar, made from 100% cocoa, contravenes Germany’s strict regulations The German chocolate…
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How do you classify “mate-tea”? Tea, mate or infusion?
Mate was never so consumed worldwide and the beverage is already exported to over 120…
Shall we talk about racial inequality in the production of Brazilian coffee?
An IBGE survey proves that there are no blacks or browns who own large farms.…
Have you ever heard of the cocoa ceremony?
Regular use of pure cocoa serves two purposes: to help eliminate toxins from the body…
SIC 2020: The Arabica coffee production grows 34%
Data was released during the opening of the digital event, when the opening of a…
Espírito Cacau, a Tree to Bar chocolate company from Espírito Santo, starts exporting its chocolates to the Arab countries, after obtaining the Halal certification
The next step is to receive the kosher product certification, in order market them to…
Grão Especial Interview – Roberto Rodrigues
Grão Especial spoke exclusively with former Minister of Agriculture, Livestock and Supply, Roberto Rodrigues. He…
Does tea match cherry?
Revelia Praliné, launched by Tea Shop, is an India Pale Ale (IPA) beer based on…
Israeli designer passionate about specialty coffees creates the coffee maker for the next millennium
The Moon coffee maker resembles a piece of science fiction. We here, at Grão Especial,…