Ritter Sport is told its new no-sugar bar is not chocolate
Cacao y Nada bar, made from 100% cocoa, contravenes Germany’s strict regulations The German chocolate…
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How do you classify “mate-tea”? Tea, mate or infusion?
Mate was never so consumed worldwide and the beverage is already exported to over 120…
Have you ever heard of the cocoa ceremony?
Regular use of pure cocoa serves two purposes: to help eliminate toxins from the body…
Espírito Cacau, a Tree to Bar chocolate company from Espírito Santo, starts exporting its chocolates to the Arab countries, after obtaining the Halal certification
The next step is to receive the kosher product certification, in order market them to…
Does tea match cherry?
Revelia Praliné, launched by Tea Shop, is an India Pale Ale (IPA) beer based on…
Israeli designer passionate about specialty coffees creates the coffee maker for the next millennium
The Moon coffee maker resembles a piece of science fiction. We here, at Grão Especial,…
From the Panorama farm in Pará, in the middle of the Amazon rainforest, fine cocoa beans come out to be used by the best international chefs
Making their own Bean to bar chocolate is the new challenge for the Gutzeit family.…
Chocolates from Italian Claudio Corallo disappeared in international Bean to Bar market
The reason is air transport management inefficiency in São Tomé and Príncipe, in Africa. Since…
Startup launches first Benefit Program, Seedz, exclusively turned to the rural sector
It works like a frequent-flyer program of airlines, however focused on increasing rural properties’ yield.…
illycaffè’s ready-to-drink Capppuccino and Mochaccino are now available in Brazil
The two ready-to-drink beverages versions, Cappuccino and Mochaccino, are already available in Brazil, in 250ml…