Learn a little about the story of Don Mei, a son of a Swiss mother and Chinese father, who set out to teach the British to drink tea
In addition to being a profound tea connoisseur, he became an international celebrity with his…
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Exclusive: Grão Especial interviews Claudio Corallo
Claudio Corallo is a legend in the world of Bean to Bar chocolates and specialty…
Casa Lasevicius launches a Bean to Bar chocolate line with 100% Arabica coffee
Casa Lasevicius launches a Bean to Bar chocolate line Bean to Bar chocolate wizard Bruno…
Interview with Bibiana Schneider, from Cuori di Cacao
Cuori di Cacao Cuori di Cacao (cuoredicacao.com.br), owned by sisters Bibiana and Carolina Schneider, emerged…
Have you ever eaten coffee? A Brazilian Startup has just launched Mimo, BitCoffee, a special edible coffee.
A coffee cream to be spread on bread, strained coffee cachaça and a coffee beer…
Santa Monica enters the specialty coffee market and will launch a new microlot of 90 points at the end of the harvest that is starting.
The first label was Santa Monica 86 points, shown at the beginning of the year.…
Black Tea Vs Green Tea : The difference is more than just colour
Have you ever wondered about the difference between Black teas and Green Teas? Or are…
Have you ever heard of Akesson’s (it reads ôkesson) Bean to Bar chocolates? Well, you should! Its bars are among the best in the world
Before producing chocolates, its founder, Bertil Akesson had already sold his almond productions to the…
Adriana Reis – Exclusive interview for Grão Especial
Adriana Reis is one of the greatest Brazilian authorities when it comes to cocoa. From…
2020 will have an unforgettable Easter
Go for Bean-to-Bar chocolates to make a difference. This year, Easter will undoubtedly be different.…