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Curso Técnicas de Chocolateria com Frédéric de Maeyer | Grão Especial

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Chef belga Frédéric de Maeyer dá curso no Senac RJ em agosto

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O Senac RJ está lançando o curso Técnicas de Chocolateria com Frédéric de Maeyer, cujo início será dia 29 de agosto, em Copacabana. Ao longo de 36 horas, Frédéric irá ensinar técnicas de derretimento, temperagem e modelagem do chocolate, abordando desde os conceitos básicos, passando por produtos como trufas até a incorporação nas sobremesas.

Frédéric de Maeyer

As aulas do curso são 100% práticas e os alunos irão aprender também a avaliar a cor, o sabor e a textura dos chocolates. O chef belga Frédéric de Maeyer já trabalhou em diversos restaurantes estrelados na Europa e recebeu diversos prêmios no Brasil.

Senac

Serviço:
Técnicas de Chocolateria com Frédéric de Maeyer
Senac Copacabana- Rua Pompeu Loureiro, 45
Fone: 21 25244849 www.rj.senac.br
Início das aulas: 29 de agosto
Horário: quartas, quintas e sextas, das 18h00 às 22h00
Valor: 5xR$ 398